3 cups Milk
1 tsp beaten Curd
1 cup powdered Sugar
2 pieces of powdered cardamom
2 drops rose Water
1 tsp sliced pistachios
Instructions:
1. Bring the milk to boil. When it cools slightly add
beaten curd.
2. Set curd for 10 to 12 hours.
3. Tie the curd in a muslin cloth and hang for two hours
for the water to drain out.
4. Tie a strong cloth over a pan and add a small quantity
of sugar to the curd at a time and mix well
over the cloth till the water has completely strained
through the cloth.
5. Repeat the process till all the curd and sugar is
used up.
6. Add cardamom powder and mix well. Sprinkle the
chopped nuts on top
7. You can also put edible silver foil (varak) on top.
8. Serve chilled.
