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Jalebi
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Ingredients: 1 cup self-raising flour a pinch baking powder 1/2 cup yogurt Oil for deep frying Optional Food Color - 2 drops Yellow, 1 drop Red Sieve the flour with the baking powder. Add 1/2 cup of water to the yogurt and beat well. Add it to the flour. Mix it, add a little water if required to make a smooth batter until it is of pouring consistency. Leave it overnight to ferment. For the syrup : 1 cup sugar 1/2 teaspoon saffron 2 teaspoons rose water Dissolve the sugar in 1 cup of water and boil for 15 minutes. Warm the saffron in a small vessel; add a little milk until the saffron dissolves. Add to the syrup. Add the rose water. The syrup should be of 1 thread consistency. Keep the syrup warm. To Make the Jalebis : 1. Heat the oil in a wok. 2. Select a plastic bottle with a small hole in the lid and fill with the batter. ( A ketchup dispenser works great ) 3. Press the batter out from the bottle into the hot oil in the form of a jalebi (like a coiled serpent) 4. Fry on both sides until light golden brown. Take out and place on a paper napkin. Wait for 1 minute. 5. Drop the fried jalebis into the hot syrup. Leave for 2 minutes and then remove. 6. Enjoy them warm. Store in an air-tight container. |
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