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Boondi Ladoo

Sweet round balls made of gram flour- Also Known as MOOTICHOOR LADOO

Ingredients :

500 GMS besan
8 tbsp. Milk
A pinch of baking powder
ghee (clarified butter) for frying
1 tsp. cardamom powder
500 GMS Sugar
1/2 tsp. Saffron essence
Some dry fruits like almonds, pistachios, cashewnuts, raisins

Method :

1. Make syrup with 4 cups of water and the sugar     until the syrup thickens. Remove and keep warm.
2. Blend together besan (gramflour) and baking     powder.
3. Put in saffron essence (or saffron soaked in warm     milk) along with the milk and enough water to     make a thick batter.
4. Beat it vigorously until the mixture turns smooth.
5. Keep it aside to settle so that the mixture drops     easily in the heated Ghee(clarified butter) and is     not too thin.
6. Now heat enough pure Ghee(clarified butter) for     deep frying .
7. Then take a very fine sieve with holes in it and rub     the batter a little at a time through the sieve so     that the mixture fall through the holes into the hot     Ghee(clarified butter).
8. The deep fried small balls comes out in the form     of boondi which is of pale golden color.
9. Drain thoroughly and put them immediately into     the syrup.
10.When all the mixture is used up and the boondi     is in syrup , put in the dry fruits and cardamoms.
11.If the mixture is too dry then sprinkle a little hot     milk over it. Mix again thoroughly.
12.Grease your hands and then shape the mixture     into small ladoos.

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